Organic Ceremonial Matcha
Sourced from the pristine fields of Ujitawara, Kyoto, this matcha is the epitome of purity and quality.
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Why KUMO Matcha is a Cup Above the REST?
We know quality is everything when it comes to matcha. That’s why we go the extra mile to ensure every batch meets the highest standards.
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NATURALLY HEALTHY
PLANT-BASED GOODNESS
Our Difference.
Kumo Matcha is ALWAYS fresh, which guarantees the best tasting experience. Our matcha is shade grown for 30% longer leading to higher levels of L-Theanine giving Nekohama a distinct sweetness, with no bitterness.
Certified JAS Organic.
Only the highest quality organic leaves are used to create Nekohama’s matcha. To receive the Japanese organic standard certification (JAS), Nekohama must meet a 95% or more organic threshold, a much stricter quality standard that exceeds USDA Organic Standards.
Sustainably Grown.
Our family-owned partner has been sustainably growing tea leaves in Uji for over 30 years using modern solar-grown techniques. The result is a premium tea leaf that is bursting with flavor and nutrients. It is grown organically and sustainably, so you can enjoy it with peace of mind. Try our Uji grown matcha today and taste the difference for yourself.
NUTRIENTS & MINERALS
L-Theanine, Vitamin C & E, Chlorophyll & EGCG.100% JAS ORGANIC · VEGAN · NON GMO · GLUTEN FREE · NO ADDED SUGAR
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Fueled by Tradition
KUMO offers the highest grade of Japanese Matcha, now sourced from the renowned tea-growing region of Uji. Together with the fertile soil, these are perfect conditions for a rich harvest. The teas from this region are characterized by a particularly full body and complex, elegant aromas.